Burnt garlic rice from From Gujarat, With Love: 100 Authentic Indian Vegetarian Recipes (page 181) by Vina Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red lentil dal (Lal masoor dal); Gujarati dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on December 26, 2025

    Golly gosh, this is great. It's a crispy-bottomed rice, rather than than burnt. I chopped a leftover half onion and sauteed it before adding the garlic. Loved the tofu in it, loved this dish.

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