Grilled beef kebabs with lemon-rosemary marinade from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 309) by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    Beef marinates 1 hour.

  • racheljmorgan on April 08, 2022

    We often have marinated kebab meat, onions, and bell pepper in the airfryer- so I decided to try this recipe in there instead of grilling. It was 380F for 23min. The marinade was great on the vegetables, especially bell peppers. However, it was just ok with the steak. Maybe we're just not lemon steak people. The rosemary flavor didn't come through. My husband's verdict was interesting but not his favorite. I found it also to be just average, but fun to try.

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