Everything bagel-crusted pork tenderloin from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 321) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on November 29, 2022

    Lacking a grill, used an air fryer at 400F for 24 min to reach the right internal temp. It's an easy recipe. The crust is good, but so crisp in many parts that it shattered off when slicing the meat. As far as taste, it's mainly pepper to me, a little garlic.

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