Basic barbecue spice rub from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 332) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on May 24, 2023

    Really good rub, just the right amount of cayenne pepper and not sweet tasting. Got rave reviews from my husband when I tried it on chicken. He said it was similar to Popeyes "naked chicken". It is more of a blackening seasoning than barbecue, but it's a great, easy recipe!

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