Simple sausage lasagna from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 360) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on January 30, 2025

    Opted to make fresh pasta instead of no-boil noddles and then made the chunky tomato sauce suggested, so preparation on this one was a most-of-the-day-in-the-kitchen process. I felt it was good. My husband said it lacked flavor. Kind of peeved to get that feedback on something so involved and expensive to prepare, so won't be making it again.

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