Cookie crumb crust from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today (page 128) by Betty Crocker

  • butter
  • chocolate cookies
  • Serves : One 9-inch crust, 8 servings

  • EYB Comments

    Can substitute margarine for butter, and vanilla wafer cookies or gingersnaps for chocolate cookies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for butter, and vanilla wafer cookies or gingersnaps for chocolate cookies.

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