Salmon-pasta casserole from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today (page 150) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute elbow macaroni for pasta shells, margarine for butter, sharp Cheddar cheese for sharp American cheese, frozen green peas for broccoli, and crushed potato chips for the Crumb Topping.

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