Sweet and sour red cabbage from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 465) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on November 20, 2022

    A veggie dish that is almost addictive. I love fruity and sour flavors, and the purple cabbage is very pretty. Matthew liked it, though called the recipe kind of non-traditional.

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