Pork and garlic chive jiaozi from This is a Book About Dumplings (page 34) by Brendan Pang

  • green onions
  • fresh ginger
  • sesame oil
  • Shaoxing rice wine
  • dumpling wrappers
  • garlic chives
  • light soy sauce
  • white pepper
  • fatty ground pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 18, 2021

    Agree with mjes, this book is a gem. A hit with the whole family, kids happily ate these and asked that I make them again very soon. So good!

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