Lobster XO dumplings from This is a Book About Dumplings (page 37) by Brendan Pang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "XO Sauce" from p.138; and "Pickling liquid" from p.108. Begin recipe 3-24 hours ahead.

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