Lobster XO dumplings from This is a Book About Dumplings (page 37) by Brendan Pang

  • celery
  • fresh ginger
  • lemongrass
  • sesame oil
  • superfine sugar
  • water chestnuts
  • Shaoxing rice wine
  • tamari
  • dumpling wrappers
  • lobster meat
  • white pepper
  • white fish fillets
  • pickling liquid
  • XO sauce
  • EYB Comments

    Specifies "XO Sauce" from p.138; and "Pickling liquid" from p.108. Begin recipe 3-24 hours ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "XO Sauce" from p.138; and "Pickling liquid" from p.108. Begin recipe 3-24 hours ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.