Blue: chile mud crab dumplings from This is a Book About Dumplings (page 77) by Brendan Pang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted Sichuan chile oil; Black vinegar and tamari

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "blue rainbow dumpling wrappers" from p.142. Can substitute watercress for samphire.

  • rollyridge on March 24, 2023

    Made these with Dungeness crab, left out the samphire and watercress altogether, and used commercial dumpling wrappers. They were quite good and the recommended cooking technique yielded dumplings that were both crisp (one one side) and tender.

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