Black vinegar and tamari from This is a Book About Dumplings (page 133) by Brendan Pang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Sichuan pork wontons; Chicken and ginger jiaozi; Grandmère’s fried shrimp wontons; Yellow: curried beef dumplings; Blue: chile mud crab dumplings; Purple: miso roasted eggplant potstickers; Pork and garlic chive baozi; Sesame shrimp toasts; Green onion pancake; Roasted Sichuan chile oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 18, 2021

    Delicious, authentic dipping sauce, for wontons as well as the green onion pancakes.

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