Fried egg and spinach with morel mushrooms from The Complete Cookery Year: With Over 300 Seasonal Recipes (page 16) by Gary Rhodes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring greens for spinach, mushrooms of your choice for morel mushrooms, sherry vinegar for balsamic vinegar, and crème fraîche for whipping cream.

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