The Complete Cookery Year: With Over 300 Seasonal Recipes by Gary Rhodes

  • Blood orange and chive sea kale (page 15)

    from The Complete Cookery Year: With Over 300 Seasonal Recipes The Complete Cookery Year by Gary Rhodes

    • Categories: Sauces, general; Appetizers / starters; Side dish; Spring; Vegetarian
    • Ingredients: blood oranges; sea kale; chives; store-cupboard ingredients
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  • ISBN 10 0563488670
  • ISBN 13 9780563488675
  • Linked ISBNs
  • Published Oct 16 2003
  • Format Hardcover
  • Page Count 312
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

With the focus on fresh seasonal ingredients, one of Britain's leading chefs presents more than 300 sumptuous recipes for each month of the year.

There's nothing more satisfying than cooking with fresh seasonal ingredients that are bursting with flavor. From peas and beans to apples and pears, chef Gary Rhodes shows you when and how to use that particular ingredient to maximum advantage. Spring dishes include White Asparagus Salad with New Potatoes and Radishes and Upside - Down Peach and Blood Orange Cake; for summer, there are Roast Duck Breasts on a Compote of Cherries and Red Onions and Peach Soup with Raspberry Sorbet; highlighting the pleasures of autumn are a Provençal Tart and Roast Walnut Chicken with Cider, Apples and Onions; and for winter, try Roasted Parsnips with Spinach Parmesan Risotto or Turkey and Cranberry Wellington. For experienced and novice cooks alike, this is an outstanding guide to the joys of seasonal cooking.

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