Buttermilk mashed potatoes from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 479) by America's Test Kitchen Editors

  • Yukon Gold potatoes
  • buttermilk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on January 21, 2026

    These take 2x longer to cook than suggested, but it was fine. Very tangy. All the mashed potatoes in this book have a very loose texture, which is not my preference.

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