Warm leeks with morels and Parmesan from The Complete Cookery Year: With Over 300 Seasonal Recipes (page 35) by Gary Rhodes

  • young leeks
  • morel mushrooms
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Warm leeks with vegetable vinaigrette." Can use the vinaigrette or red wine dressing on page 300. See recipe for herb suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Warm leeks with vegetable vinaigrette." Can use the vinaigrette or red wine dressing on page 300. See recipe for herb suggestions, and for variations.

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