Fluffy diner-style cheese omelet from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 530) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on March 26, 2022

    It's a cheese omelet that requires a lot of dishes to be washed later, but it's worth it. Don't even bother with nonstick pans, this used so much butter that it slid out of my cast iron skillet without a spatula! The recipe is my new go-to omelet method, made me feel confident after after a few subpar omelets in the past.

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