Family-size cheese omelet from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 532) by America's Test Kitchen Editors

  • eggs
  • sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on March 14, 2023

    The black pepper made this omelet a bit gray, and it also stuck to the pan some. Lacked any cheese flavor, 3/4 cup seems chintzy for 4 servings. The fluffy diner-style cheese omelet a few pages away is much better.

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