Quiche Lorraine from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 536) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on March 07, 2022

    Had to pull it out at 32 min instead of 40/50 min. Definitely already done by that point. Flavor is good but needs a little more salt unless you have salty country bacon. The half and half definitely makes the texture softer. It's more custardy than eggy, really.

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