Asparagus and Gruyère quiche from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 536) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on May 22, 2022

    The asparagus was extremely bitter. Don't know if it was the bunch itself or the long cooking that caused it.

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