Mushroom, spinach, and tofu dumpling bowl from Vegetarian Entrees That Won't Leave You Hungry (page 83) by Lukas Volger

  • toasted sesame oil
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  • dried shiitake mushrooms
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  • Show all ingredients...
  • Serves : 8 (48 dumplings)

  • EYB Comments

    You may use the dashi recipe from p.79. Can substitute white button mushrooms for cremini mushrooms, parsley for cilantro, gyoza wrappers for wonton wrappers, and miso broth for dashi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the dashi recipe from p.79. Can substitute white button mushrooms for cremini mushrooms, parsley for cilantro, gyoza wrappers for wonton wrappers, and miso broth for dashi.

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