Green onion pancake from This is a Book About Dumplings (page 115) by Brendan Pang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black vinegar and tamari

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 18, 2021

    There’s something wrong with the ratio of flour to water. The dough is way too liquid, so I added 3 tbsps of additional flour and it worked perfectly. End result was delicious, do eat these with the black vinegar and tamari dipping sauce.

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