Light and fluffy buttermilk biscuits with cheddar and scallions from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 560) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on May 09, 2025

    Nice and fluffy, fairly easy to make. Plenty of green onion flavor, didn't really taste cheddar. Keeps shape pretty well if want to use fancy cutters. My daughter made 1 chicken biscuit.

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