Ultimate cinnamon buns from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 599) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on September 18, 2022

    Very good and quite sweet. I've made some tough homemade cinnamon rolls before, and the cornstarch definitely helped. Not as airy-soft as I would wish, but a nice bread roll texture. I would underbake these by 10 minutes next time. It seems like our home oven is consistently hotter than ATK's baking oven.

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