Cornmeal olive oil cookies from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 622) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on April 03, 2022

    Fast and simple, with nice summery flavors. I don't think the 2nd powdered sugar coating is necessary, preferred these a little less sweet. The rosemary flavor came through pleasantly while the cookies were warm, made me wish I had added a little more. When cooled the day after, I couldn't taste it. The cookies still had some cornmeal grit texture after baking because my meal was coarse.

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