Thin and crispy gingerbread cookies from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 632) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy all-purpose glaze; Citrus glaze; Nutty glaze; Coffee glaze; Bittersweet chocolate glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on December 11, 2022

    Easy recipe that I enjoyed using some 1970s Christmas cookie stamps on. Between the slight crispness and the mild flavor, very reminiscent of graham crackers. Chose them specifically for a long mail trip to a friend in Pennsylvania. Got a better stamping on the scrap roll out, presumably because dough was stiffer.

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