Chocolate chip snack cake from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 652) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on March 05, 2024

    This recipe confirms my suspicion that I need to lower the baking temps in this book by 25F, because everything comes out dark and a little drier than expected (across 3 different ovens, many pans). It was a nice snacking/breakfast cake when warm. Good but not excessive amount of chocolate chips. However, noticeable drier texture within hours, not one to bake in advance for guests.

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