Easy lemon pound cake from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 662) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on May 01, 2022

    I took this cake out at the earliest indicated time and it still looked and tasted very slightly burned. The flavor is sweet and mildly lemony. Average, not knock your socks off like the chocolate pound cake that follows it in the book.

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