Easy ginger pound cake from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 662) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on August 08, 2022

    Ginger flavor was somewhat subtle, like a very light spice cake rather than a gingerbread type one. Texture-wise, it's ever so slightly dry. Not sure I'd make again, but it's ok and would pair well with chai style tea. As before, the ATK pound cake is a bit dark on the outside, so I chose to cover in glaze.

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