Roast grouse with game chips and bread sauce from The Complete Cookery Year: With Over 300 Seasonal Recipes (page 134) by Gary Rhodes
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grouse
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bread sauce
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EYB Comments
Can substitute beef consommé for game consommé, and can use the bread sauce on page 299.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sesame mangetout and carrots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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