Classic white cupcakes from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 671) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on July 15, 2023

    Classic almond/vanilla white cake flavor and fluffy texture. Not high risers since the recipe calls for 1/4 cup batter each. They're maybe 1/2 volume of the average store cupcake, though for children's parties this may be a plus. I loved that I could easily scale this recipe down to make only 4 cupcakes at a time, just a little dessert treat. The cake is very white inside, but gets rather golden on top. Might try adding fancy sprinkles to these some time and see how they turn out.

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