Classic white layer cake from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 679) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on November 03, 2024

    Baked 20 min at 325F in dark nonstick pan. Cake was so tender it broke in half trying to get it out of pan. Had to refit the removed half back in and just ice the top of the cake as if it were the white sheet cake (same recipe as a few pages earlier just different pan shapes). Somewhat dry, light textured cake with a pleasant wedding cake-esque almond flavor. Would definitely go with a lighter whipped frosting or a glaze next time.

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