All-butter single-crust pie dough from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 700) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on March 08, 2022

    Did not have the heft or crispness of my usual butter pie crust (Mark Bittman's in How to Cook Everything). Why is sour cream even in this recipe? For a quiche, I would have preferred a little more salt in the dough, but it was ok. Very middle of the road with a tendency toward breakage.

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