Savory Italian frittata from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today (page 225) by Betty Crocker

  • basil
  • cooked ham
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried basil for fresh basil, dried mint for fresh mint, dried sage for fresh sage, prosciutto for cooked ham, and margarine for butter.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried basil for fresh basil, dried mint for fresh mint, dried sage for fresh sage, prosciutto for cooked ham, and margarine for butter.

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