Sautéed pheasant and spinach with almond sauce from The Complete Cookery Year: With Over 300 Seasonal Recipes (page 193) by Gary Rhodes

  • single cream
  • chicken stock
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  • EYB Comments

    Can substitute vegetable oil for groundnut oil, Calvados for Noilly Prat vermouth, and game stock or tinned consommé for chicken stock.

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  • Eat Your Books

    Can substitute vegetable oil for groundnut oil, Calvados for Noilly Prat vermouth, and game stock or tinned consommé for chicken stock.

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