Roast topside of beef with braised cranberry red cabbage from The Complete Cookery Year: With Over 300 Seasonal Recipes (page 210) by Gary Rhodes

  • topside of beef
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute apple juice for cranberry juice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes; Classic roast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple juice for cranberry juice. See recipe for variations.

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