Strawberry shortcakes from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 742) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on May 14, 2025

    This was good. I think they would have been better with riper strawberries. The flavors of whipped cream and biscuit slightly overpowered these berries. The shortcakes are a cross between a fluffy sweet biscuit and a scone. I liked the crunch of the extra sugar topping.

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