Best butterscotch pudding from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 763) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on July 27, 2024

    The flavor was very good. However, the pudding was a bit thinner than I would have preferred, and I ended up partially freezing it in ramekins before serving. Came out a bit like dulce de leche ice cream.

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