Triple ginger ice cream from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,000 New Recipes (page 783) by America's Test Kitchen Editors

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Notes about this recipe

  • racheljmorgan on May 20, 2023

    Seemed kind of finicky in technique compared to other ice cream recipes. All these container transfers cause some material loss even if one scrapes carefully. However, true to their word, it's a really smooth, extremely rich ice cream without any ice crystals whatsoever. The flavor is very spicy and gingery, suprisingly leaning into the savory side a bit. I love ginger, but this ice cream still says CURRY to my taste buds. Maybe better on apple or pumpkin pie than as a stand alone dessert. The crystal ginger pieces were a bit too hard compared to the smoothness of the ice cream, though I liked the flavor of them. Because I got the dairy ingredients at Target, the ginger ice cream was about $4/pint to make (on par with something like Ben & Jerry's). I didn't like the addition of corn syrup in the ingredients and wondered if I could have added simple syrup or honey instead.

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