Beef rib roast with Yorkshire pudding from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today (page 287) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurel_9zphnd on May 08, 2026

    Just used the yorkshire pudding part of this recipe, and it works great! Used butter instead of drippings/oil.

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