Chorizo from Where There's Smoke: Simple, Sustainable, Delicious Grilling (page 248) by Barton Seaver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned meat must be refrigerated 4 hours to 1 day. Requires a meat grinder. Can substitute hickory wood or oak wood for mesquite wood.

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