Herb and garlic roast leg of lamb from Betty Crocker Cookbook, 10th Edition: Everything You Need to Know to Cook Today (page 304) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary for fresh rosemary, dried thyme for fresh thyme, and vegetable oil for olive oil.

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