Garlic and anchovy tagliatelle from Marcus’ Kitchen: My Favourite Recipes to Inspire your Home-Cooking (page 94) by Marcus Wareing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on January 27, 2022

    This is one of those very simple but excellent pasta recipes to have available for midnight meals - quick and enjoyable.

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