Giant black bean tostadas (Tlayudas con frijoles) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 19) by Susana Trilling

  • black beans
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute ground anise seeds for avocado leaves, serrano chiles for jalapeño chiles, tostadas for tlayudas, and Muenster, Monterey Jack, or fresh mozzarella cheese for queso fresco.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute ground anise seeds for avocado leaves, serrano chiles for jalapeño chiles, tostadas for tlayudas, and Muenster, Monterey Jack, or fresh mozzarella cheese for queso fresco.

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