Savory beet and corn turnovers (Empanadas de betabel) from Seasons of My Heart: A Culinary Journey through Oaxaca, Mexico (page 20) by Susana Trilling

  • corn
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley for epazote; Manchego, Gouda, or Muenster cheese for quesillo; and masa harina for masa.

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Notes about this recipe

  • Eat Your Books

    Can substitute parsley for epazote; Manchego, Gouda, or Muenster cheese for quesillo; and masa harina for masa.

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