Shawarma-style tofu with Mediterranean salad from Sheet Pan Everything: Deliciously Simple One-Pan Recipes (page 95) by Ricardo Larrivée

  • scallions
  • ground allspice
  • yellow bell peppers
  • cilantro
  • ground cinnamon
  • curry powder
  • honey
  • lemons
  • onions
  • ground sumac
  • extra firm tofu
  • cherry tomatoes
  • English cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 05, 2022

    My tofu crumbled significantly more than what is shown in the book photo, but still tasted good. I only used one package of tofu and increased the amount of cucumber and bell pepper in the salad. The accompanying salad was good, but was better with a bit more sumac sprinkled on top. I do think the hummus was essential as it adds a welcome creamy component to the dish. I would make this again.

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