Shrimp tacos from Sheet Pan Everything: Deliciously Simple One-Pan Recipes (page 99) by Ricardo Larrivée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on April 11, 2022

    This was quick to make and family enjoyed it. The sauce went well with the shrimps. A repeat

  • Zosia on December 18, 2021

    Not particularly revolutionary but it was quick to put together and very tasty. The lemon brightened the flavours and balanced the sweetness of some of the ingredients.

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