Espresso [cheesecake batter] from The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend (page 93) by Maureen Schulman and Tara Lane and Jolene Worthington and Diana Moles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant espresso for instant coffee.

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