Spicy buttermilk grilled chicken from It’s Not Complicated: Simple Recipes for Every Day (page 85) by Katie Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ranch dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating 4 hours to overnight.

  • cheryl_9rgvpq on March 20, 2026

    Fantastic recipe! I marinated chicken legs for about 36 hrs. I served it with the Iceburge Disc Salad on pg. 40 & jalapeño cornbread.

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