Flank steak with farro and mango salsa from The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. (page 50) by America's Test Kitchen
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ground cumin
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- whole farro
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EYB Comments
Can substitute brown rice or pearl barley for farro, peaches for mangoes, cherry or grape tomatoes for red peppers, shallots for red onion, and parsley for cilantro.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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